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As part of one of the unforgetable experiences for someone who cannot be with their family for Christmas, Vodafone arranged for Colm, who would be spending Chrismas in China, not to miss out on one of his favourite parts of Christmas. Colm's sister Niamh nominated him for a luxury dining experience with renowned celebrity chef, Derry Clarke, in the chef’s kitchen in l’Ecrivain, a Michelin-star restaurant in Dublin.
A great night was had by all.
Mark Moriarty who is coming to the end of his reign of "San Pellegrino Young Chef of the Year" recently finished off his global dinner series in the Greenhouse restaurant in Dublin. The Greenhouse is where Mark worked while studying a Cullinary Arts Degree in DIT college.
Mark created an amazing 6 course menu including wines and his signature dish of ‘Celeriac baked in barley and fermented hay, cured and smoked celeriac, toasted hay tea’.
Mark’s very last duty as S.Pellegrino Young Chef 2015 will be when he returns to Milan on October 13th to cook a banquet dinner for the judges and guests at the final of S.Pellegrino Young Chef 2016.