| Join award wining Chef Paul Flynn's cookery course on 16th July in the Tannery restaurant in Dungargan, where he will be teaching you how to cook Summer food for family and friends. What is nicer during the summer season than to entertain at home as much as possible and cook light and fresh dishes that suit everyone, at the same time making life easier for yourself. In this course – a mixed demo and practical – Paul will teach you recipes that are accessible but have that finesse that elevates them to another level. Using season food that doesn’t require hours of preparation, you will go home chanelling your inner Nigella. Further details. |  |
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