| To launch the summer programme of the Kellogg's GAA Cul Camps, four top GAA players traded in their jerseys for aprons, and with some of the L'Ecrivian staff as mentors, prepared various breakfast dishes, using Kelloggs cereals, to promote the importance of a balanced breakfast to kick start the day. Yvonne Connolly who is a former Celebrity Master Chef contestant was one of the panel of judges, who evaluated the dishes based on taste, presentation and nutritional value. Kate Kelly prepared Wholemeal Cúl French Toast, Caoimhe Mohan dished up Berry Burst Crunch, Lee Keegan whipped up Rice Krispies Pancakes and Seamus Callanan put his culinary skills to the test, prepping Kellogg’s Krispie Kippers. |  |
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