Mark Moriarty joined Matt Tebbutt on BBC One's weekend morning show "Saturday Kitchen", recently.
Mark was voted World’s Best Chef at the San Pellegrino Young Chef competition in Milan in 2015 and has since gone on to travel the world bringing his pop up restaurant on tour. When he is in home he is chef at one of Dublin's best and most popular restaurants, The Greenhouse, which has a coveted Michelin Star.
Mark produced an excellent dish on the show that's bound to impress at any dinner table. Turbot with spiced cauliflower and lime yogurt.
Mark was voted World’s Best Chef at the San Pellegrino Young Chef competition in Milan in 2015 and has since gone on to travel the world bringing his pop up restaurant on tour. When he is in home he is chef at one of Dublin's best and most popular restaurants, The Greenhouse, which has a coveted Michelin Star.
Mark produced an excellent dish on the show that's bound to impress at any dinner table. Turbot with spiced cauliflower and lime yogurt.
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