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Former world "Young Chef of the Year" Mark Moriarty and acclaimed Italian chef Francesco Mazzei, recently joined forces in Dublin, to deliver a dinner to rembember.
The House of Peroni chose to bring Italy's best loved foodie secret to Dublin. The event, called La Sagra took place in Meeting House Square and was a traditional Italian festival bringing together communities to celebrate their local produce.
Wonderful dishes were produced by Mark and Francesco using local ingredients such as Toons Bridge Dairy from West Cork and Artisan Salami from Co. Meath.
A gastronomic delight was had by all.
Mark Moriarty Cooks at La Sagra
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