Gourmet Chefs Mark Moriarty and Derry Clarke partnered with Tesco Finest* recently, to serve a fine dining banquet at the three-day Electric Picnic event in Stradbally Estate in Co. Laois.
Using only the finest ingredients, guests were treated to a gastronomic dining experience, with silver service in a custom built marquee. The event was held in conjunction with Tesco to raise much needed funds for Temple Street Children's hospital and Pieta House.
Using only the finest ingredients, guests were treated to a gastronomic dining experience, with silver service in a custom built marquee. The event was held in conjunction with Tesco to raise much needed funds for Temple Street Children's hospital and Pieta House.
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