Last weekend, award-winning chef, broadcaster and columnist Gary O’Hanlon made his Saturday Kitchen debut.
The show is hosted by Matt Tebbutt and Gary was joined by Trine Hahnemann and Scott Mills.
Gary cooked a delicious Chicken Mornay with Chorizo Crumb.
The show is hosted by Matt Tebbutt and Gary was joined by Trine Hahnemann and Scott Mills.
Gary cooked a delicious Chicken Mornay with Chorizo Crumb.
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