Derry Clarke, Michelin Star chef and owner of L'Ecrivain restaurant, has teamed up with Benecol to highlight the importance
of lowering cholesterol and maintaining a healthy diet.
Derry is well know for his simple but delicious dishes, made using fresh, local produce. Having had a heart bypass himself, he knows the benefits of switching certain ingredients to help lower your cholesterol. For instance, using Benecol spreads on your bread, toast and in cooking instead of butter and if you’re partial to a yoghurt, why not try a Benecol Yoghurt with fruit and crispy oats.
Make your food do more by switching ingredients to create healthier, more exciting meals.
of lowering cholesterol and maintaining a healthy diet.
Derry is well know for his simple but delicious dishes, made using fresh, local produce. Having had a heart bypass himself, he knows the benefits of switching certain ingredients to help lower your cholesterol. For instance, using Benecol spreads on your bread, toast and in cooking instead of butter and if you’re partial to a yoghurt, why not try a Benecol Yoghurt with fruit and crispy oats.
Make your food do more by switching ingredients to create healthier, more exciting meals.
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