Mark Moriarty was announced as the World’s Best Chef 2015 at the San Pellegrino Young Chef competition in Milan, beating off 19 other top chefs from across the globe.
He started his career at 15 years old where he did some kitchen stints alongside chefs Neven Maguire, Kevin Thornton and Derry Clarke during transition year in school before completing his culinary arts degree.
He was also awarded the title of Euro-toques Young Chef of the Year 2013. Following this, he set up The Culinary Counter in 2014.
Most recently, Mark appeared on the BBC's hugely popular Saturday Kitchen.
He is regular on Virgin Media One's The Six O’Clock Show and RTÉ Today.
Mark works with Diageo as their Global Reserve Gastronomer.
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